Campbells Shortbread Fingers (Pack of 3)



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Highland Speciality Shortbread is a type of Scottish shortbread cookie that is known for its rich, buttery flavor and crumbly texture. This type of shortbread is made using a traditional Scottish recipe that includes only a few simple ingredients, including butter, sugar, and flour. The key to making Highland Speciality Shortbread is using high-quality butter, which gives the cookies their rich and buttery taste. The butter is creamed together with sugar until it is light and fluffy, and then the flour is gradually added until a smooth dough is formed. Once the dough is ready, it is rolled out and cut into shapes, typically rounds or rectangles. The cookies are then baked in the oven until they are lightly golden brown. Some variations of Highland Speciality Shortbread may include additional ingredients, such as vanilla extract or ground almonds, to add extra flavor and texture. Highland Speciality Shortbread is a popular snack in Scotland and is often enjoyed with a cup of tea or coffee. It is also a popular gift item, especially during the holiday season.