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Belvita Minis, Honey & Chocolate Chip Biscuit 35g, (Pack of 6)

Original price was: £1.35.Current price is: £1.25.

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SKU: 560214 Category:

Description

Energy to Keep You Going¹ At belVita, we bake delicious biscuits respecting what nature gives us: the natural strength of wholegrains. Our delicious and nutritious biscuits are made with 5 different wholegrains – wheat, oats, barley rye and spelt and are baked to preserve the delicious taste of our selected ingredients. For your morning breaks, belVita Minis is a tasty and nutritious choice to keep you going.¹ These belVita biscuits have a high content of slowly digestible starch, which is a slow release carbohydrate. Natural source of fibre, No colours or preservatives², Source of Magnesium, Calcium and Iron, Suitable for vegetarians For a break, On the go, Keep you going¹ ¹Magnesium, Calcium and Iron contribute to normal energy-yielding metabolism. ²In accordance with the regulations in force, like all other dry biscuits on your market. Features 5 Whole Grains Natural source of fibre Source of magnesium, calcium and iron No colours or preservatives Suitable for vegetarians Ingredients: Cereals 60 % [Wholegrain Cereals 39.7 % (Wholegrain Wheat Flour 19.8 %, Oat Flakes 10.8 %, Wholegrain Barley Flour 4.9 %, Wholegrain Rye Flour 3.3 %, Wholegrain Spelt Flour (Wheat) 0.9 %), Wheat Flour 20.3 %], Sugar, Rapeseed Oil, Chocolate Drops 8.5 % [Sugar, Cocoa Mass, Vegetable Fats (Palm and Shea in varying proportions), Dextrose, Cocoa Butter, Emulsifier (Soya Lecithins)], Honey 5 %, Glucose-Fructose Syrup, Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Raising Agents (Sodium Carbonates, Diphosphates), Salt, Flavouring, Emulsifiers (Soya Lecithins, E472e), Skimmed Milk Powder   Nutritional Information: Typical Values 100 g %** / 100 g Energy 1891 kJ     450 kcal   Fat 15 g   of which saturates 2.5 g   Carbohydrate 68 g   of which sugars 29 g   of which starch 38 g   Fibre 5.6 g   Protein 7.3 g   Salt 0.74 g   Calcium 313 mg 39 % Magnesium 163 mg 43 % Iron 6.6 mg 47 % * Reference intake of an average adult (8400 kJ / 2000 kcal)     ** Nutrient Reference Value(s)