Belvita Breakfast Biscuits Milk & Cereals 225g

Description

Energy for the Whole Morning^(1) At belVita, we bake delicious biscuits respecting what nature gives us: the natural strength of wholegrains. Our delicious and nutritious biscuits are made with 5 different wholegrains – wheat, oats, barley, spelt and buckwheat or rye. belVita biscuits are gently baked to preserve the nutritional qualities inside. belVita Breakfast provides slow release carbohydrates hour after hour, through your morning. This is why belVita Breakfast is a convenient and nutritious choice for your mornings. ^(1)These belvita biscuits have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch. No colours or preservatives, Source of fibre, Source of Calcium, Magnesium and Iron, Suitable for vegetarians. Kick start your day with belVita as part of a balanced breakfast.   Ingredients: Cereals 68.9 % [Wheat Flour 48.9 %, Wholegrain Cereals 20%(Wholegrain Wheat Flour 6.4 %, Oat Grits 4.5 %, Oat Flakes 3.1 %, Wholegrain Barley Flour 2.9 %, Wholegrain Rye Flour 2.1 %, Wholegrain Spelt Flour (Wheat) 1 %)], Sugar, Rapeseed Oil, Bulking Agent (Polydextrose), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Disodium Diphosphate), Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Whole Milk Powder 0.9 % (equivalent Whole Milk 8 %), Emulsifiers (Soya Lecithins, E472e), Salt, Skimmed Milk Powder, Flavourings   Nutrition: Typical Values 100 g %** / 100 g 1 Biscuit (11.25 g) %** / Biscuit (11.25 g) Energy 1828 kJ   206 kJ   – 435 kcal   49 kcal   Fat 14 g   1.6 g   of which saturates 1.5 g   0.2 g   Carbohydrate*** 66 g   7.4 g   of which sugars 20 g   2.2 g   of which starch 46 g   5.1 g   Fibre 6.8 g   0.8 g   Protein 7.8 g   0.9 g   Salt 0.98 g   0.11 g   Calcium 325 mg 41 % 37 mg 5 % Magnesium 165 mg 44 % 19 mg 5 % Iron 5.0 mg 36 % 0.56 mg 4 % * Reference intake of an average adult (8400 kJ / 2000 kcal) – – – – ** Nutrient Reference Value(s) – – – – *** Contains minimum 17 g Slowly Digestible Starch per 100 g – – – –